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Vie pratique & Loisirs
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A French-cooking blogger describes and photographs her family's meals in their country farmhouse in Médoc, made using local ingredients, including Roast Chicken With Herbs and Crème Fraîche, Cèpe and Parsley Tartlets and Apple Tart With Orange Flower Water. 50,000 first printing. ...
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Secrets of the sommeliers - how to think and drink like the world's top wine professionals
Rajat Parr, Jordan Mackay
- Random house us
- 27 Juin 2012
- 9781580082983
How to Think and Drink Like the World's Top Wine Professionals. ...
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Mini Hors d'oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts, and More by the author of Bite by Bite. ...
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